Prawns malabar curry 🦐
Delicious and delicate curry inspired from the south of Indian. I cooked this dish with lovely Radikal last year and absolutely in love with this dish.
Prawns malabar curry 🦐
Delicious and delicate curry inspired from the south of Indian. I cooked this dish with lovely Radikal last year and absolutely in love with this dish.
Open in Cookpad AppSteps
- 1
Heat the vegetable oil a big saucepan on a medium heat. Add the mustard seeds and let them splutter for a second. Add about 3/4 of curry leaves and stir well.
- 2
Add some onions and for a minute and add the green chillies. Let it fry for 5-8 min then add the garlic and quick stir.
- 3
Add the tomatoes and let it cook for a few min. Let it cook for 5-8 minutes.
- 4
Add powder spices - turmeric powder, coriander powder, salt and fry for another minute making sure it doesn’t burn.
- 5
Now add the prawns in and cook over a low heat with the lid on stirring half way through. Add water if the sauce start to get too dry.
- 6
Add the coconut milk, remaining curry leaves, the rest of curry leaves, saffron, bring to boil. Add tamarind paste in and mix well. Simmer for 5 minutes. Garnish with chopped coriander leaves. Serve with steamed basmati rice or jasmine rice.
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