Sheermal

Name: Sheermal
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 1 1/2 tbsp Sugar powder; 1 tsp Dry Yeast; 1 cup lukewarm water; 1 tbsp Milk; 1 tsp Oil; 1 tbsp Dry Coconut(finely chopped); 1 tbsp finely chopped Raisins; 1 tbsp crushed Cashews; 1 tbsp Butter; 2 tsp Sesame seeds; A few strands Saffron; 1 pinch Salt; 5 Cherries

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Bake21
Sheermal is a mildly sweet, full of nuts and saffron flavoured naan popular in the Indo Pak sub continent.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Bake21
Sheermal is a mildly sweet, full of nuts and saffron flavoured naan popular in the Indo Pak sub continent.

Saved

Ingredients

15 minutes

5 servings

2 cupAll-purpose flour
1 1/2 tbsp Sugar powder
1 tspDry Yeast
1 cuplukewarm water
1 tbspMilk
1 tspOil
1 tbspDry Coconut(finely chopped)
1 tbspfinely chopped Raisins
1 tbspcrushed Cashews
1 tbspButter
2 tspSesame seeds
A fewstrands Saffron
1 pinchSalt
5Cherries

Saved

Steps

15 minutes

1

Add yeast, 1 tsp sugar, salt and oil in lukewarm water and keep aside for 15 minutes.
2

Add this proofed yeast in flour.
3

Knead a soft dough and keep covered for 1 hour.
4

Mix milk, sugar powder, coconut, raisins, cashews and saffron in a bowl.
5

Add this mixture in dough and knead again.
6

Make medium size balls from dough and flatten these in size of poori.
7

Prick with fork, arrange in greased baking tray and apply milk on them.
8

Sprinkle sesame seeds, garnish with cherries and bake in oven for 15 minutes on 200℃.
9

After bake brush butter on top and enjoy.