Chicken bharta

Name: Chicken bharta
Total time: 3600 s
Yield: 3 ppl
Cuisine: American
Ingredients: 500 gm boneless chicken; 2 onion (finely chopped); 1 tomato (finely chopped); 2-3 cinnamon sticks; 6-7 cloves; 3-4 cardamom; 2 bay leaves; 3-4 green chili slit; 3 tbsp cumin powder; 3 tbsp coriander powder; 3 tbsp red chili powder; 1 small bowl julienne ginger; 1 small bowl julienne garlic; 1 small bowl cashew paste; 1 can fresh cream; 3-4 tbsp yoghurt

shreyaas_world @shreya1435

USA

This yumm creamy chicken recipe goes well with naan/parathas/rice.
#bharta
#chicken
#gravy
#indian

shreyaas_world @shreya1435

USA

This yumm creamy chicken recipe goes well with naan/parathas/rice.
#bharta
#chicken
#gravy
#indian

Saved

Ingredients

1hr

3 ppl

500 gmboneless chicken
2onion (finely chopped)
1tomato (finely chopped)
2-3cinnamon sticks
6-7cloves
3-4cardamom
2bay leaves
3-4green chili slit
3 tbspcumin powder
3 tbspcoriander powder
3 tbspred chili powder
1small bowl julienne ginger
1small bowl julienne garlic
1small bowl cashew paste
1 canfresh cream
3-4 tbspyoghurt

Saved

Steps

1hr

1

Boil the chicken and shred the chicken pieces well.
2

Pour the garam masala whole(cloves,cardamom,cinnamon,bay leaves) into the oil.Fry in the onions/tomatoes/ginger/garlic together till it turns aromatic. Put the masalas in blender and sieve the mixture.Add in the chicken pieces till the oil separates.Pour the masalas(cumin,coriander) and make the gravy.
3

In a separate bowl whisk together yoghurt with cashew paste and red chili powder and add in the fresh cream.Put over the curry to make the gravy thicken. Serve hot it’s one melt in the mouth for sure.