Roadside Dhabas are such a breath of fresh air in the era of posh restaurants and fine dining. They are one of the main attractions we love to go on road trips. The aloo de parathe, lassi, chicken bharta, naan are absolutely lip smacking! Chicken bharta and naan are my patent food I go for whenever I am in a dhaba.Because kiddos schooling and other curriculum have kept us totally hooked we had to cut down our trip spree this year. That eventually made me try out dhaba style of chicken bharta . The is recipe of dhaba style chicken bharta is a no fail recipe and the only patience I show while making it is when I am shredding the chicken with a fork. Else it is quite easy to make. Enjoy it with your family. Happy eating!!!

This is one of the easiest and delicious way of preparing chicken. Relish it with some Pulao or Indian bread in a weekend afternoon.

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.

#favourite #chicken #selfcook

Chicken Masala Indian Style

This recipe doesn't entirely follow the rules of a traditional biriani rojo for instance the deep fried onions and potatoes. It's my own creation and is just as good as the traditional biriani

when it comes to share a non veg dish , chicken do pyaza is one my #favourite dish ever. Goes well with any rice dishes , chapati or naan.

A popular Indian recipe: Chicken pieces are marinated in yogurt and several spices, grilled and served.

Butter chicken or murg makhani is an Indian dish popular in countries all over the world where Indian restaurants are found..It has own blend of spices that differentiate it...I serve this creamy butter chicken with paratha.woow!!yummreststyle#

This dish is a family favourite. I like to serve the butter chicken with fresh Naan from our local Indian restaurant. But store bought Naan is fine too. I freeze any unused Naan for next time. We don’t usually have any leftover butter chicken to freeze though!

#nonindian - This is a simple Bangladeshi homemade delicacy with an amazing yummy flavour. This unique bharta is that of mashed french beans and I must admit it sure was very delectable. This is a great comfort food and goes best with plain steamed rice and if possible with a drizzle of some raw mustard oil. Some sauteed prawns can be added for a non-veg. version. You can try having it with any Indian bread or as a spread on sandwiches.

Dhaba style Baigan bharta