Cheesy Croquettes in red Sauce

#joy
The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine, together with the help of Monsieur Philias Gilbert started to write down the recipe.
Cheesy Croquettes in red Sauce
#joy
The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine, together with the help of Monsieur Philias Gilbert started to write down the recipe.
Steps
- 1
Red Sauce: eik pan mien butter or garlic paste daalien or light brown Kar lien.
- 2
Phir salt, paprika or tomato puree daal Kar itna cook krein ke thick ho jaye. Flame of Kar ke cool Kar lien.
- 3
Croquettes ke liye eik bowl mien boiled potatoes, boiled or shredded chicken daal Kar mix kar lien.
- 4
Ab salt, Chinese salt or paprika bhi daal dein or achi terha mix Kar lien.
- 5
Eggs ki eik bowl mien daal Kar uss mien dries oregano leaves mix Kar lien.
- 6
Bread crumbs mien white sesame seeds mix Kar lien.
- 7
Eik bread slice or Pani lagaKar halka wet Kar lien ab center mien 1 tesp red sauce dalien or 1 tbls cheese or 1 tbls chicken mix daal Kar oval shape mien bind Kar lien.
- 8
Egg mien dip Kar ke bread crumbs ka coat Kar lien or oil mien fry Kar lien.
- 9
Tasty and cheesey Croquettes ready hain red sauce ke sath serve krein.
Similar Recipes
More Recipes
-

Pall payasam with almond milk, rice dumplings, (Paal kozhukattai in Tamil)
Lakshmi Sridharan Ph D
-

Sarvat Hanif
-

Ryan
-

Archana Agrawal
-

Vidyutaa Kashyap
-

Kulsoom Bukhari
-

Crock Pot Girl 🤡
-

Amanda Jones -

Nia Hiura
-

Narendra Kumar Java
-

sumithra jayaraj
-

Potato Toast | Aloo Masala Toast
Sasmita Das
-

Uzma Syed
-

Sakshi Gupta
-

Darshana Patel
-

Sehrish Sohail
-

tanveer sayed
-

Meme
-

Lipika Das














Comments