Kadai Paneer

Name: Kadai Paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 2 tbsp Multipurpose gravy; 1/2 capsicum cut it into dice; 1/2 onion cut it into dice; 1-2 Green chillies; As needed Oil; as required Butter; 1 tsp coriander seeds; 1/2 tsp Jeera; 1/2 tsp Black pepper; 4-5 dried red chilli

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week23
#kadaipaneer

It is simple and prepare with homemade fresh masala.

#GA4
#Week23
#kadaipaneer

It is simple and prepare with homemade fresh masala.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week23
#kadaipaneer

It is simple and prepare with homemade fresh masala.

#GA4
#Week23
#kadaipaneer

It is simple and prepare with homemade fresh masala.

Saved

Ingredients

20 minutes

4 servings

200 gmPaneer
2 tbsp Multipurpose gravy
Multi Purpose Gravy
1/2capsicum cut it into dice
1/2onion cut it into dice
1-2Green chillies
As neededOil
as requiredButter
Kadai Paneer Masala
1 tsp coriander seeds
1/2 tsp Jeera
1/2 tsp Black pepper
4-5dried red chilli

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Steps

20 minutes

1

Collect all kadai paneer dry ingredients together and roast it on low flame. Grind it coarsely. Take a pan add oil and double butter. Once oil is hot, add onion and capsicum. Add diced paneer after that. Saute for some time.
2

Add roasted dry kadai paneer masala and salt. Mix it well. Add multi purpose gravy and slited green chillies.
3

Add 1/2 cup water. Let it cook for some time. Serve hot with your choice of Indian breads.

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Darshana Patel @Darshana

on February 16, 2021 07:36

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me