Soak the saffron in a small bowl of warm milk

Heat the ghee in a wide pan or kadai(Indian wok) cook grated coconut for a few minutes around 3- 5 minutes. Do not make it brown

Then add the sugar and keep stirring for another 2-3 minutes.

Add the grated or crumbled mawa.

Add the chopped mixed nuts and cardamom powder and mix well until well combined

Keep stirring until the coconut and mawa mixture releases it oil

Once you get the desired consistency, take out half of the coconut – mawa mixture and transfer into a greased tray or thali and spread it evenly.

Add the saffron milk to remaining mixture and give it a good mix until you get a pale yellowish hue.

Transfer this yellow coconut mawa mixture on top of the plain coconut mawa mixture which you had spread on the greased thali. Now spread it evenly with the help of a flat surfaced bottom of a bowl.

Serve it. Once it cool down