Aloo paratha

Name: Aloo paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Wheat flour; as needed Water; 4-5 medium potatoes boiled and mashed; 3 Green chillies finely chopped; 1/2 TSP red chilli powder; 1/2 garam masala; 1 tsp amchur( dry mango) powder; 3 tsp Coriander leaves; to taste Salt; as needed Oil

rudrani @cook_28884320

Aloo paratha is popular for Indian breakfast.
Best serve with butter.

#cookingwithdivya
#cookingwithcookpad

Aloo paratha is popular for Indian breakfast.
Best serve with butter.

#cookingwithdivya
#cookingwithcookpad

rudrani @cook_28884320

Aloo paratha is popular for Indian breakfast.
Best serve with butter.

#cookingwithdivya
#cookingwithcookpad

Aloo paratha is popular for Indian breakfast.
Best serve with butter.

#cookingwithdivya
#cookingwithcookpad

Saved

Ingredients

2 servings

250 gmWheat flour
as neededWater
4-5medium potatoes boiled and mashed
3Green chillies finely chopped
1/2 TSPred chilli powder
1/2garam masala
1 tspamchur( dry mango) powder
3 tspCoriander leaves
to tasteSalt
as neededOil

Saved

Steps

1

Take wheat flour in bowl, add salt water and knead well. Knead into smooth soft dough.
2

Take boiled mashed potatoes in bowl, add green chillies, garam masala, red chilli powder, amchur powder and salt. Mix it well.
3

Now take small balls of dough, dust with flour, roll it and put potatoes stuffed. Cover with other rolled dough ball.
4

Now heat tawa put paratha, cook in low flame, flip the paratha and spread some oil on top, now press paratha edges and cook properly
5

Serve aloo paratha with curd, pickles.