Chana pakoda

Name: Chana pakoda
Total time: 600 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 1 cup black chana/ chickpeas (soaked for 4-6hr); 1 small potato finely chopped; 1 medium onion finely chopped; 2 green chilli finely chopped; to taste Salt; 1/2 tsp haldi / turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp Coriander powder; 1/2 tsp carom seeds/ajwain; 3 tsp Chopped Coriander leaves; as needed Oil for frying; 2 tbsp water

Priya N. Sinha @cook_13690837

Bhopal

Black chana pakoda is my most favourite pakoda

Priya N. Sinha @cook_13690837

Bhopal

Black chana pakoda is my most favourite pakoda

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Ingredients

10 min

2 ppl

1 cupblack chana/ chickpeas (soaked for 4-6hr)
1small potato finely chopped
1medium onion finely chopped
2green chilli finely chopped
to tasteSalt
1/2 tsphaldi / turmeric powder
1/2 tsp red chilli powder
1/4 tsp Coriander powder
1/2 tspcarom seeds/ajwain
3 tspChopped Coriander leaves
as neededOil for frying
2 tbsp water

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Steps

10 min

1

Take a bowl add all chopped veggie like potato, onion, green chili and black chana
2

Now add all dry ingredients or masala like haldi,red chili, coriander powder,Salt kalungi, ajwain mix all ingredients well, add little water mix it well, keep it aside for 5 min
3

Take a kadahi heat it now pour some oil,now make a pakoda and place it in heated oil, on low to medium flame, when pakoda change its colour now turn the side,fry till pakoda turn crypsy and golden
4

Chana pakoda is ready now serve with green Chutney