Drumstick flower stir fry

Name: Drumstick flower stir fry
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cups Drumstick flower; 1/2 cup Shallots chopped; 1/2 cup Grated coconut; to taste Salt; 2-4 Curry leaves; 1 tsp Mustard seeds; 1 tsp Turmeric powder; 1 tbsp Oil; 1/2 tsp Chilli flakes

Subha Suresh @cook_25348373

Kannur, Kerala

Drumstick flower# A healthy 1# good source of calcium, potassium & amino acids.# helps to boost immunity#lower cholesterol# improve the liver function

Subha Suresh @cook_25348373

Kannur, Kerala

Drumstick flower# A healthy 1# good source of calcium, potassium & amino acids.# helps to boost immunity#lower cholesterol# improve the liver function

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Ingredients

15min

5 servings

3 cupsDrumstick flower
1/2 cupShallots chopped
1/2 cupGrated coconut
4Green chillies
to tasteSalt
2-4Curry leaves
1 tspMustard seeds
1 tspTurmeric powder
1 tbspOil
1/2 tspChilli flakes

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Steps

15min

1

Wash the drumstick flower properly with 1/4 tsp turmeric powder & water. Drain it.
2

Cut the flower into pieces.mix it with chopped shallots, green chilli, grated coconut, turmeric powder and salt. Keep it aside
3

Heat a pan, pour oil, add mustard, when it splutter, add chilli flakes, curry leaf, then drumstick flower mix. Close it with a lid. Cook it on low flame. Stir it well. Remove from heat.
4

Serve hot with rice