Dal Pakwan

Name: Dal Pakwan
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Chana dal; 2 medium Onion; 1 small tomato; as needed Oil; as required Water; 250 g Flour; 2 Dry red chilli; as needed Coriander leaves for garnish

Zaver @cook_28831874

Delicious sindhi snacks
#cookingwithdhara
#cookingwithcookpad

Zaver @cook_28831874

Delicious sindhi snacks
#cookingwithdhara
#cookingwithcookpad

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Ingredients

1hr

2 servings

100 gChana dal
2medium Onion
1small tomato
as neededOil
as requiredWater
250 gFlour
2Dry red chilli
as neededCoriander leaves for garnish

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Steps

1hr

1

Soak chana dal overnight,
Add water into cooker, salt and turmeric powder
Add dal and make 4 whitstles
2

Once it's cooled down, open the lid and mix the dal
On a pan, heat oil, add dry red chilli, red chilli powder and add dal.
Add water according to consistency, salt if required and cook for 5mins.
3

For Pakwan, prepare dough by mixing flour, salt, oil and water.
Rest the dough for 15mins.
4

Make small balls out of it, roll it.
Deep Fry into oil until crisps.
5

Serve dal with onion topped with Pakwan