Leek, Chicken, Mushroom, and Goat Cheese Tart

Name: Leek, Chicken, Mushroom, and Goat Cheese Tart
Total time: 2100 s
Yield: Serves 6 servings
Ingredients: 3 leeks (white and light green parts only); 4 large white mushrooms; 2 chicken breasts; 1 sheet puff pastry or pie crust; 4 eggs; 2 tablespoons crème fraîche or sour cream; 3/4 cup milk (about 200 ml); 5 slices goat cheese; Shredded cheese; Salt, pepper, mustard, marjoram

AlexCooksToday @cook_28503453

A classic from my collection, this tart is always a reliable favorite.

AlexCooksToday @cook_28503453

A classic from my collection, this tart is always a reliable favorite.

Saved

Ingredients

35 min

Serves 6 servings

3leeks (white and light green parts only)
4large white mushrooms
2chicken breasts
1 sheetpuff pastry or pie crust
4eggs
2 tablespoonscrème fraîche or sour cream
3/4 cupmilk (about 200 ml)
5 slicesgoat cheese
Shredded cheese
Salt, pepper, mustard, marjoram

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Steps

35 min

1

Cut the chicken breasts into pieces and sauté them in a skillet with a little oil. Once the chicken is nicely browned, add the leeks and mushrooms. Season with salt and pepper, then simmer for 15-20 minutes.
2

In a large bowl, beat the eggs, then add 1 teaspoon mustard, the crème fraîche or sour cream, and the milk. Season with salt, pepper, and marjoram, and whisk well.
3

When step 1 is done, add the chicken and vegetable mixture to the egg mixture and gently combine.
4

Unroll the pastry and prick it with a fork in a tart pan, then pour in the filling.
5

Sprinkle with shredded cheese and arrange the goat cheese slices on top. Bake for 25-35 minutes at 350°F (180°C).
6

Serve with a green salad if you like.