Chicken and Mushroom Stir-Fry

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

This one is tasty and fairly easy. One of our family's favorites.

Chicken and Mushroom Stir-Fry

This one is tasty and fairly easy. One of our family's favorites.

Edit recipe
See report
Share
Share

Ingredients

4 servings
  1. 500 grboneless, skinless chicken breast
  2. 1/2 tsponion powder
  3. 1/2 tspgarlic powder
  4. 1 tspsalt
  5. 1onion, sliced thinly
  6. 125 grchampignon mushrooms, sliced
  7. 1 tbspoil
  8. 2 tbspsweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Cooking Instructions

  1. 1

    Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).

  2. 2

    Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.

  3. 3

    Add the mushroom and cover the pan for a couple of minutes.

  4. 4

    Add sweet soy sauce and stir until all pieces are coated evenly.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Angela Mertoyono
on
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
Read more

Comments

Similar Recipes