Simple Hamburgers using Spring Cabbage

Name: Simple Hamburgers using Spring Cabbage
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams ♡ Ground beef and pork mix; 220 grams Spring cabbage; 110 grams ♡ Onion; 2 ♡ Eggs; 1 tbsp ♡ Katakuriko; 15 grams ♡ Panko; 1 tbsp ♡ Dashida; 1 dash less than a teaspoon ♡ Salt; 1 tsp Salt (for the spring cabbage); 1 Vegetable oil

cookpad.japan @cookpad_jp

I received lots of spring cabbage, so I added them to hamburgers!

Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

I received lots of spring cabbage, so I added them to hamburgers!

cookpad.japan @cookpad_jp

I received lots of spring cabbage, so I added them to hamburgers!

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Ingredients

10 servings

500 grams♡ Ground beef and pork mix
220 gramsSpring cabbage
110 grams♡ Onion
2♡ Eggs
1 tbsp♡ Katakuriko
15 grams♡ Panko
1 tbsp♡ Dashida
1 dashless than a teaspoon ♡ Salt
1 tspSalt (for the spring cabbage)
1Vegetable oil

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Steps

1

Finely chop the onions and cabbage, add the chopped cabbage into a bowl and rub with salt until it wilts, rinse in water, and squeeze thoroughly.
2

In a bowl, mix the ♡ ingredients and knead together. Once it has clumped together, add cabbages, and knead more.
3

Remove the excess air from 2, and mold into patties. Shown above are six 100 g patties, and 8 stuffed green peppers. Using a sieve, sift flour over the stuffed peppers.
4

Add vegetable to a pan over medium low heat, add the patties, cover with a lid, cook for 2 minutes, flip over and cover with plenty of water. Cover with a lid again and cook for another 5 minutes.
5

Grill the stuffed peppers for 13-14 minutes over medium heat (cook on both sides).