Soy Burger with Daikon Radish Sauce

Name: Soy Burger with Daikon Radish Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Ground chicken; 50 grams Silken tofu; 30 grams Soy beans (canned, cooked in water); 30 grams Mixed vegetables (frozen); 1 thumb Grated ginger; 1 tsp Miso; 20 grams Egg; 1 tsp Shiro-dashi; 1 Salt and pepper; 1 tbsp Katakuriko; 50 grams Daikon radish; 50 grams Nagaimo yam; 50 ml Soy milk; 1 tbsp Shiro-dashi; 1 Salt and white pepper; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

I like soy products and wanted to make a simple tasting hamburger.

If you don't have soy milk for the sauce, use water instead. It still tastes good. The photo shows double the amount. Recipe by suzu-ren

I like soy products and wanted to make a simple tasting hamburger.

If you don't have soy milk for the sauce, use water instead. It still tastes good. The photo shows double the amount. Recipe by suzu-ren

cookpad.japan @cookpad_jp

I like soy products and wanted to make a simple tasting hamburger.

If you don't have soy milk for the sauce, use water instead. It still tastes good. The photo shows double the amount. Recipe by suzu-ren

I like soy products and wanted to make a simple tasting hamburger.

If you don't have soy milk for the sauce, use water instead. It still tastes good. The photo shows double the amount. Recipe by suzu-ren

Saved

Ingredients

2 servings

100 gramsGround chicken
50 gramsSilken tofu
30 gramsSoy beans (canned, cooked in water)
30 gramsMixed vegetables (frozen)
1thumb Grated ginger
1 tspMiso
20 gramsEgg
1 tspShiro-dashi
1Salt and pepper
1 tbspKatakuriko
Sauce
50 gramsDaikon radish
50 gramsNagaimo yam
50 mlSoy milk
1 tbspShiro-dashi
1Salt and white pepper
1Katakuriko slurry

Saved

Steps

1

Prep: Drain the water from the tofu.
2

In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
3

Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
4

Sauce: Grate the radish and yam.
5

Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.