Chicken Dumplings with Steamed Vegetables

Name: Chicken Dumplings with Steamed Vegetables
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Minced chicken; 10 cm Japanese leek; 1 tbsp Katakuriko; 1/2 tbsp Sesame oil; 1 tbsp Chicken stock powder; 1/4 Cabbage; 1/2 bunch Chinese chives (Garlic Chives); 2 tbsp Sake; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to eat soft and plump chicken dumplings.

When you heat ground chicken, the flavour decreases, so add some chicken stock to compensate. Also, when you boil it, the soup flavour weakens, so it is best to steam it to preserve the flavours and make the dumplings soft and plump. Placing the dumplings on cabbage prevents them from browning. Recipe by nin

I wanted to eat soft and plump chicken dumplings.

cookpad.japan @cookpad_jp

I wanted to eat soft and plump chicken dumplings.

Saved

Ingredients

2 servings

200 gramsMinced chicken
10cm Japanese leek
1 tbspKatakuriko
1/2 tbspSesame oil
1 tbspChicken stock powder
1/4Cabbage
1/2 bunchChinese chives (Garlic Chives)
2 tbspSake
1Salt and pepper

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Steps

1

In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
2

Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
3

Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
4

Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.