Everybody's Favorite Sweet and Salty Chicken Soboro

Name: Everybody's Favorite Sweet and Salty Chicken Soboro
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Minced (ground) chicken; 2 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 2 to 3 tablespoons Soy sauce; 1 Grated ginger

cookpad.japan @cookpad_jp

My daughter loves the chicken soboro rice dish served at her school. I made this with my daughter, tasting it along to recreate the flavor she loves.

Make sure you give it a good mix before turning the heat on to ensure the end result becomes crumbly.
You can add finely chopped leek or ground sesame if you like.
You don't have to eat it with white rice; try it with sushi rice or mixed into a tamagoyaki! Recipe by Mikko*mikko

My daughter loves the chicken soboro rice dish served at her school. I made this with my daughter, tasting it along to recreate the flavor she loves.

cookpad.japan @cookpad_jp

My daughter loves the chicken soboro rice dish served at her school. I made this with my daughter, tasting it along to recreate the flavor she loves.

Saved

Ingredients

2 servings

200 gramsMinced (ground) chicken
2 tbspSugar
1 tbspMirin
1 tbspSake
2to 3 tablespoons Soy sauce
1Grated ginger

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Steps

1

Put all the ingredients in a frying pan. Before turning on the heat give it a good stir.
2

Over medium to low heat, stir with four chopsticks held together.
3

When most of the water has evaporated, it's done!
4

I ate it over rice. You can mix it into the rice too.