Sole Meunière with a Lemon Butter Sauce

Name: Sole Meunière with a Lemon Butter Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 filets Sole (remove the skin); 1 Krazy Salt; 1 dash Pepper; 1 Plain flour; 2 tbsp Olive oil; 2 tbsp White wine; 20 grams ☆Butter; 1 tbsp ☆Lemon juice; 1 dash ☆Salt and pepper; 2 slice Round slices of lemon

cookpad.japan @cookpad_jp

I managed to buy cheap sole.

I think it tastes best when seasoned with a lot of Krazy Salt. Recipe by Chikosuke

I managed to buy cheap sole.

I think it tastes best when seasoned with a lot of Krazy Salt. Recipe by Chikosuke

cookpad.japan @cookpad_jp

I managed to buy cheap sole.

I think it tastes best when seasoned with a lot of Krazy Salt. Recipe by Chikosuke

I managed to buy cheap sole.

I think it tastes best when seasoned with a lot of Krazy Salt. Recipe by Chikosuke

Saved

Ingredients

2 servings

2filets Sole (remove the skin)
1Krazy Salt
1 dashPepper
1Plain flour
2 tbspOlive oil
2 tbspWhite wine
Lemon Butter Sauce
20 grams☆Butter
1 tbsp☆Lemon juice
1 dash☆Salt and pepper
2 sliceRound slices of lemon

Saved

Steps

1

Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
2

Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
3

Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.