Hamaguri Clam Pasta

Name: Hamaguri Clam Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 8 large Fresh hamaguri clams; 1 small pack Shimeji mushrooms; 1 clove, minced Garlic; 2 Red chili pepper; 1 (as needed), finely chopped Green onion; 10 grams Butter; 200 ml White wine or sake; 1 tbsp Olive oil; 1 to boil the pasta Salt; 160 grams Pasta; 1 tbsp Canned tuna; 1 dash Soy sauce

cookpad.japan @cookpad_jp

I was given a lot of large hamaguri clams so I decided to try to make a luxurious pasta.

These hamaguri clams are slightly different from manila clams. They have a richer flavor that's excellent with pasta.
To preserve the buttery fragrance, I recommend adding it last. Recipe by Arisu2000

I was given a lot of large hamaguri clams so I decided to try to make a luxurious pasta.

cookpad.japan @cookpad_jp

I was given a lot of large hamaguri clams so I decided to try to make a luxurious pasta.

Saved

Ingredients

2 servings

8 largeFresh hamaguri clams
1 smallpack Shimeji mushrooms
1clove, minced Garlic
2Red chili pepper
1(as needed), finely chopped Green onion
10 gramsButter
200 mlWhite wine or sake
1 tbspOlive oil
1to boil the pasta Salt
160 gramsPasta
1 tbspCanned tuna
1 dashSoy sauce

Saved

Steps

1

Wash and prepare the hamaguri clams. Mince the garlic and onion. Chop the chili peppers.
2

Boil the pasta.
3

Put the olive oil, garlic, and chili peppers into the frying pan. When they become fragrant, add the clams. Pour in the white wine and cover with a lid.
4

When the clams have opened, add the tuna and the shimeji mushrooms. Add the boiled pasta from Step 2, the butter, and the soy sauce. Entwine all the flavors with the pasta and it's finished.