Simmered Sole

Name: Simmered Sole
Yield: 4 servings
Cuisine: American
Ingredients: 3 fish Sole (Large); 100 ml ☆Water; 100 ml ☆Sake; 3 tbsp ☆Sugar; 3 tbsp ☆Mirin; 4 tbsp ☆Soy sauce; 1 ☆Grated ginger; 1 the same size as the pot Aluminium foil

cookpad.japan @cookpad_jp

The recipe I found in a cookbook was not to my liking, so I tested and settled on this!

At Step 4, don't leave the pot alone! It will probably burn. Recipe by Kapibara kasan

The recipe I found in a cookbook was not to my liking, so I tested and settled on this!

At Step 4, don't leave the pot alone! It will probably burn. Recipe by Kapibara kasan

cookpad.japan @cookpad_jp

The recipe I found in a cookbook was not to my liking, so I tested and settled on this!

At Step 4, don't leave the pot alone! It will probably burn. Recipe by Kapibara kasan

The recipe I found in a cookbook was not to my liking, so I tested and settled on this!

At Step 4, don't leave the pot alone! It will probably burn. Recipe by Kapibara kasan

Saved

Ingredients

4 servings

3fish Sole (Large)
100 ml☆Water
100 ml☆Sake
3 tbsp☆Sugar
3 tbsp☆Mirin
4 tbsp☆Soy sauce
1☆Grated ginger
1the same size as the pot Aluminium foil

Saved

Steps

1

Remove the insides from the fish, wash with streaming water, and cut in half.
2

Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
3

Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
4

Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.