Merritt's Chili

Name: Merritt's Chili
Cuisine: American
Ingredients: 1 lb ground meat; 1/2 yellow onion, diced; 1 cup mushrooms, sliced; 1/2 green pepper, diced; 1 jalepeno w/seeds, diced; 1 tbsp garlic, minced; 28 oz can of whole steamed tomatoes, quartered; 15 oz can of kidney beans, drained; 15 oz can of chili beans; 15 oz can of black beans, drained; 12 oz can of tomato paste; 1 tbsp crushed red pepper; 1 tbsp Pepper Palace Zesty Cherry Rub; 1 tsp cayenne pepper; 1 tsp paprika; 1 tsp parsley; 1 tsp rosemary; 1/4 tsp cinnamon; 1 chili powder, to taste; 1 salt and pepper, to taste

tyler.merritt.98 @cook_3935897

Cedar Rapids, Iowa

:hungry

tyler.merritt.98 @cook_3935897

Cedar Rapids, Iowa

:hungry

Saved

Ingredients

1 lbground meat
1/2yellow onion, diced
1 cupmushrooms, sliced
1/2green pepper, diced
1jalepeno w/seeds, diced
1 tbspgarlic, minced
28 ozcan of whole steamed tomatoes, quartered
15 ozcan of kidney beans, drained
15 ozcan of chili beans
15 ozcan of black beans, drained
12 ozcan of tomato paste
1 tbspcrushed red pepper
1 tbspPepper Palace Zesty Cherry Rub
1 tspcayenne pepper
1 tsppaprika
1 tspparsley
1 tsprosemary
1/4 tspcinnamon
1chili powder, to taste
1salt and pepper, to taste

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Steps

1

In a gallon sauce pan brown meat at medium heat.
2

Add onion to meat and sweat.
3

Reduce heat to low. Add all other ingredients. Quarter tomatoes and use the juice they are in. Use chili powder to taste, but i just put a thin layer on top then stirred in.
4

Simmer on low heat for at least an hour or until to the desired consistency.
5

I would recomend making the night before then chilling it till next night. Make sure chili is cooled before putting in refridgerator. To reheat, cook on low heat stirring occasionally untill warm.