Apple Custard Rolls

Name: Apple Custard Rolls
Yield: 10 servings
Cuisine: American
Ingredients: 250 grams Bread flour; 30 grams Butter; 30 grams Sugar; 3 grams Salt; 1 tsp Instant dry yeast; 190 ml Milk; 1 ○Apple; 1/2 weight of the apple ○Granulated sugar; 2 tsp ○Lemon juice; 4 tbsp Custard; 1 Beaten egg; 1 Almond slices

cookpad.japan @cookpad_jp

I came up with this recipe because I wanted to use leftover custard and sweet simmered apple to make bread.

I used cream cheese custard this time. Please use your favorite one.
Adjust the baking time depending on your oven! Recipe by uzukaji

I came up with this recipe because I wanted to use leftover custard and sweet simmered apple to make bread.

I used cream cheese custard this time. Please use your favorite one.
Adjust the baking time depending on your oven! Recipe by uzukaji

cookpad.japan @cookpad_jp

I came up with this recipe because I wanted to use leftover custard and sweet simmered apple to make bread.

I used cream cheese custard this time. Please use your favorite one.
Adjust the baking time depending on your oven! Recipe by uzukaji

I came up with this recipe because I wanted to use leftover custard and sweet simmered apple to make bread.

I used cream cheese custard this time. Please use your favorite one.
Adjust the baking time depending on your oven! Recipe by uzukaji

Saved

Ingredients

10 servings

For the dough
250 gramsBread flour
30 gramsButter
30 gramsSugar
3 gramsSalt
1 tspInstant dry yeast
190 mlMilk
Toppings
1○Apple
1/2weight of the apple ○Granulated sugar
2 tsp○Lemon juice
4 tbspCustard
1Beaten egg
1Almond slices

Saved

Steps

1

Put the ingredients for the dough into a bread maker, and let it do the job until the 1st proofing.
2

In the mean time, make sweet simmered apple. Cut the apple into quarter-rounds, and put in a frying pan. Add the granulated sugar and lemon juice, and turn on the heat.
3

When the apple is soft and wilted, it's done!
4

When the 1st proofing is finished, remove the dough from the bread maker. Press the air out, and reshape into a ball. Let sit for 10 minutes.
5

Stretch out the dough to 30 cm x 30 cm while pressing the air out. Leave 2 cm from the top edge, and spread the custard on top. Sprinkle with the apple pieces.
6

Tightly roll it up from the side near you, and close the end part really well. Cut into 10 pieces, and arrange on aluminium cups.
7

Do the 2nd proofing with a proofing setting in a microwave. After the proofing, take the dough out. Preheat the oven to 190℃. Brush with the beaten egg, and sprinkle with almond slices.
8

Bake in the preheated oven for about 15 minutes at 190℃, and they're done!