Fluffy Sake Lees Bread
If you're going to add sakekasu, add a lot!
I came up with this bread seeing how much I could increase.
It works well as the dough for anpan.
In Step 7, bake for 13 minutes for white bread, and 15 minutes for a slightly golden brown.
This is a sticky dough, so you can apply flour to make it easier to work with, but it'll change the ingredient amounts so please don't use too much.
I use Koshinokanbai sakekasu. Adjust the amount of water and moisture you add to the sakekasu according to the type (dried form in boards, paste, etc.) and brand you have. For 10 rolls. Recipe by La Land
Fluffy Sake Lees Bread
If you're going to add sakekasu, add a lot!
I came up with this bread seeing how much I could increase.
It works well as the dough for anpan.
In Step 7, bake for 13 minutes for white bread, and 15 minutes for a slightly golden brown.
This is a sticky dough, so you can apply flour to make it easier to work with, but it'll change the ingredient amounts so please don't use too much.
I use Koshinokanbai sakekasu. Adjust the amount of water and moisture you add to the sakekasu according to the type (dried form in boards, paste, etc.) and brand you have. For 10 rolls. Recipe by La Land
Open in Cookpad AppSteps
- 1
Add milk to the sake lees and let soak. Mix and mash appropriately to make it easy to knead into the dough.
- 2
Put all the ingredients except for the butter into a bread maker and make dough. Add the butter after 5 minutes.
- 3
Once finished, place on a tray and lightly punch. Separate into 10 pieces and let sit for 15 minutes.
- 4
After letting it rest, press the dough between the palms of your hands to remove the gas and restore the round shape. Place on a baking pan and let ferment to twice its size.
- 5
Find a good time to preheat your oven to 190°C.
- 6
After fermentation, dust the tops with bread flour using a sifter.
- 7
Reduce the oven temperature to 160°C and bake for 13 to 15 minutes. Once finished baking, place on a rack and they're complete. They'll be really soft so please be careful.
- 8
They're fluffy and moist, with a flavor that's just like cheese bread.
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