Turmeric shorba with harty beetroot

Name: Turmeric shorba with harty beetroot
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 25 Gram fresh turmeric; 10 gram Fresh ginger; 5 garlic cloves; 1/2 cup milk; 5 tsp hung curd; 2 Green chillies; to taste Salt; as needed Pure ghee or olive oil; 100 gram wheet flour; 10 gram oats flour; 1 Fresh chopped beetroot; to taste Salt; 2 tsp Green coriander leaves; as needed Warm water

Sangeeta Sood @cook1151960

Ludhiana

# vpVegetabel without termic every dish not ot fulfill but I made ripe termic(kechi Heldi)dish every week I made for my familiy its very healthy for health and beroot rotti

Sangeeta Sood @cook1151960

Ludhiana

# vpVegetabel without termic every dish not ot fulfill but I made ripe termic(kechi Heldi)dish every week I made for my familiy its very healthy for health and beroot rotti

Saved

Ingredients

1 hour

2 people

25 Gramfresh turmeric
10 gramFresh ginger
5 garlic cloves
1/2 cupmilk
5 tsphung curd
2 Green chillies
to tasteSalt
as neededPure ghee or olive oil
Beetroot roti ingredients
100 gramwheet flour
10 gramoats flour
1Fresh chopped beetroot
to tasteSalt
2 tspGreen coriander leaves
as neededWarm water

Saved

Steps

1 hour

1

Termic shorba>first to chopped termic,ginger,and garlic paste put on pan and mix the gheeand stir 5 minutes when the mixture not pink and to sim the gas 5 minutes
2

Then put salt and stir and then mix the curd and stir well 10 minutes then mix the milkand stir fast10 minoutes
3

Then cover the lid to boil 5 minutes and after tou put fresh vut Coriander.
4

Method beetroot rotti all flour mixand chopped beetroot and some salt and warm ghee make doughand to take some rest and give harty shape and to make rotti on tewa.