Kimchi Avocado Sushi

Name: Kimchi Avocado Sushi
Cuisine: American
Ingredients: Rice; @Rice vinegar; @Sugar; @Salt; Kimchi; Egg; #1tspn Starch; #1tbspn Kimchi juice; #Salt; #Pepper; (#Dashi); Cucumber; <Salt; Carrot; Avocado; Seaweed; White sesame; Sesame oil; Soy sauce

Noriko.O @cook_9200941

Sesame and avocado match very well with kimchi 😄

Noriko.O @cook_9200941

Sesame and avocado match very well with kimchi 😄

Saved

Ingredients

Rice
@Rice vinegar
@Sugar
@Salt
Kimchi
Egg
#1tspn Starch
#1tbspn Kimchi juice
#Salt
#Pepper
(#Dashi)
Cucumber
<Salt
Carrot
Avocado
Seaweed
White sesame
Sesame oil
Soy sauce

Saved

Steps

1

Mix # all together, then mix with beaten egg
2

Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
3

Take out the thin egg skin from the fry-pan and cut them into slices.
4

Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
5

Mix @, then mix it with cooked rice.
6

Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
7

Put sliced vegetables and egg on top of that.
8

Roll it up with Makisu.
9

Cut it into one-bite size and spread some sesame oil and white sesame over.
10

~It's done !~ (a little soy sauce taste good too!)