Papad curry

Name: Papad curry
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 papad(break into pieces(; 1 medium potato (cut into pieces); 1/2 tsp Kalonji/ nigella seeds; 4 green chillies paste; 1 tsp ginger paste; 1 tsp cumin powder; 1 dry red chilli; 1 bay leaf; 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; Pinch garam masala powder; to taste salt; 1 tsp sugar; 1/4 cup chopped tomato; 1 tsp ghee; 1/4 cup oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#GA4
#week23

Sanchita Das @cook_SanchitaDas30

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Ingredients

15 minutes

3 people

4papad(break into pieces(
1medium potato (cut into pieces)
1/2 tspKalonji/ nigella seeds
4green chillies paste
1 tspginger paste
1 tspcumin powder
1dry red chilli
1bay leaf
1/2 tspkashmiri red chilli powder
1/2 tspturmeric powder
Pinchgaram masala powder
to taste salt
1 tsp sugar
1/4 cupchopped tomato
1 tspghee
1/4 cupoil

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Steps

15 minutes

1

Fry papad pieces into hot oil and keep aside.
2

Add Kalonji, dry red chilli,bay leaf. Add potato, little bit salt and turmeric powder. Fry for 3 minutes. In 2/3 cup of water add salt, turmeric powder, cumin powder and mix well. Add this to the pan.
3

After 3 minutes add tomato and when oil will reduce add 1 glass of water and cook for 5 minutes in medium flame or until potato pieces will soft. Add fried papad. Cook for 2 minutes. Add garam masala powder sugar and ghee. Mix. Ready to Serve with rice.