Amrutavanda Jhola

Name: Amrutavanda Jhola
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup raw papaya (papita) cut into cubes; 1/2 cup potato cut into cubes; 1/4 cup green peas; 1 small tomato; 1 tbsp sambhar masala powder; 1 tsp turmeric powder; to taste Salt; 1 tsp sugar; 1 tbsp oil; 1 tbsp ghee; 1 1/2 tbsp onion ginger garlic paste; 1 green chilli

Sushree Satapathy @justrecipes

#GA4 #week23

This is a typical dinner recipe in Odisha which people prefer to eat. It is really healthy, and at the same time tasty, recipe. Must try for all.

#GA4 #week23

This is a typical dinner recipe in Odisha which people prefer to eat. It is really healthy, and at the same time tasty, recipe. Must try for all.

Sushree Satapathy @justrecipes

#GA4 #week23

This is a typical dinner recipe in Odisha which people prefer to eat. It is really healthy, and at the same time tasty, recipe. Must try for all.

#GA4 #week23

This is a typical dinner recipe in Odisha which people prefer to eat. It is really healthy, and at the same time tasty, recipe. Must try for all.

Saved

Ingredients

30 minutes

3 servings

1 1/2 cupraw papaya (papita) cut into cubes
1/2 cuppotato cut into cubes
1/4 cupgreen peas
1small tomato
1 tbspsambhar masala powder
1 tspturmeric powder
to tasteSalt
1 tspsugar
1 tbspoil
1 tbspghee
1 1/2 tbsponion ginger garlic paste
1green chilli

Saved

Steps

30 minutes

1

Cut all vegetables into cubes, heat oil in a kadai then add onion garlic ginger paste and cook for one minute.
2

Then add chopped tomato, salt to taste, green chilli, sambar masala then gradually add vegetables mix properly cover and cook for 4 minutes.
3

Then add 1 cup of water and pressure cook till 2 whistle. When pressure releases on its own, add ghee, sugar mix well and serve hot.