Rich and Healthy Sesame Pudding

Name: Rich and Healthy Sesame Pudding
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp Sesame paste (white or black); 250 ml Milk; 3 tbsp Sugar; 1 pack Gelatin; 2 tbsp Water

cookpad.japan @cookpad_jp

I suddenly wanted to eat pudding, but I didn't want to go out...
I found sesame paste and thought "Oh, I should make sesame pudding!"

I think the only hint I have is to not cook it over high heat, I guess?
You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-

I suddenly wanted to eat pudding, but I didn't want to go out...
I found sesame paste and thought "Oh, I should make sesame pudding!"

I think the only hint I have is to not cook it over high heat, I guess?
You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-

cookpad.japan @cookpad_jp

I suddenly wanted to eat pudding, but I didn't want to go out...
I found sesame paste and thought "Oh, I should make sesame pudding!"

I think the only hint I have is to not cook it over high heat, I guess?
You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-

I suddenly wanted to eat pudding, but I didn't want to go out...
I found sesame paste and thought "Oh, I should make sesame pudding!"

I think the only hint I have is to not cook it over high heat, I guess?
You can add kinako in Step 2 for additional flavor. Recipe by Kafeshi-

Saved

Ingredients

1 serving

3 tbspSesame paste (white or black)
250 mlMilk
3 tbspSugar
1pack Gelatin
2 tbspWater

Saved

Steps

1

Sprinkle gelatin over water to dissolve.
2

In a saucepan, add sesame paste and sugar, and combine well.
3

Turn on the heat (medium low) and slowly add milk, about 50 ml at a time. Combine well.
4

When all the milk has been added, bring the mixture to a simmer.
5

Melt the gelatin (from step 1) in a microwave and add to the pot. The mixture should almost be boiling at this point. Reduce the heat and combine thoroughly.
6

Can you tell that the mixture is getting thick in the Step 5 photo?
7

When the mixture is thickened, remove from heat and pour into a container. Strain the mixture if you want a smoother texture.
8

When the mixture has cooled, chill it in the refrigerator for about 2 hours. Bon appetit!