Spicy Scallion and Char Siu

Name: Spicy Scallion and Char Siu
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Char siu; 1/2 stalk Scallions; 1/2 tsp Ra-yu; 1/2 tsp Honey; 1 tsp Soy sauce; 1 tsp Sesame oil; 1 White sesame seeds

cookpad.japan @cookpad_jp

The char siu that I was given as a gift was lacking punch, so I transformed it.

After soaking the scallion, wipe excess water with paper towels. The amount of seasonings are just suggestions. Adjust according to the taste of char siu. Recipe by Setsubunhijiki

The char siu that I was given as a gift was lacking punch, so I transformed it.

After soaking the scallion, wipe excess water with paper towels. The amount of seasonings are just suggestions. Adjust according to the taste of char siu. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

The char siu that I was given as a gift was lacking punch, so I transformed it.

After soaking the scallion, wipe excess water with paper towels. The amount of seasonings are just suggestions. Adjust according to the taste of char siu. Recipe by Setsubunhijiki

The char siu that I was given as a gift was lacking punch, so I transformed it.

After soaking the scallion, wipe excess water with paper towels. The amount of seasonings are just suggestions. Adjust according to the taste of char siu. Recipe by Setsubunhijiki

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Ingredients

4 servings

100 gramsChar siu
1/2 stalkScallions
1/2 tspRa-yu
1/2 tspHoney
1 tspSoy sauce
1 tspSesame oil
1White sesame seeds

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Steps

1

Slice the scallions very thinly and soak in water. You can also shred the white part of the scallions. (In that case, use a whole stalk.Don't forget to soak in water.)
2

In the meantime, julienne the char siu.
3

Wipe excess water from the scallion with paper towels. Mix well with char siu, ra-yu, and sesame oil.
4

Serve on a plate, and sprinkle white sesame seeds.