Healthy Potato Salad with Avocado and Beans

Name: Healthy Potato Salad with Avocado and Beans
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Avocado; 1 dash Lemon juice; 1 tbsp Minced onion; 1 Potatoes; 1 tbsp Sushi vinegar; 60 grams Boiled chick peas; 1 tsp Extra virgin olive oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

I love avocado and chick peas. I wanted to make a satisfying salad that I wouldn't get tired of. So, to make the most of the rich avocado flavor, I used sushi vinegar instead of mayonnaise. The green color is so pretty, and I'm really happy with the result. That's why I posted the recipe here - it's for my own reminder.

Adjust the microwave time for cooking the potato (mine was 4 minutes at 600W). Peel the potato while hot, and add sushi vinegar immediately after mashing to season well. For 2 servings. Recipe by Usagi no Cima

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1/2Avocado
1 dashLemon juice
1 tbspMinced onion
1Potatoes
1 tbspSushi vinegar
60 gramsBoiled chick peas
1 tspExtra virgin olive oil
1Salt and pepper

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Steps

1

Soak the minced onions in water to remove the sharp flavor. Drain well.
2

Mash half of the avocado. Chop the rest into bite-sizes. Sprinkle lemon juice to prevent discoloring.
3

Rinse the potatoes and cover with plastic wrap. Microwave for 4.5 minutes to soften. Peel while hot. Mash and mix in the sushi vinegar.
4

Add onion (Step 1) and mashed avocado (Step 2) into the potato (Step 3). Mix in extra virgin olive oil. Season with salt and pepper.
5

Combine with chick peas and the cut avocado (Step 2). Mix gently to finish.
6

The refreshing flavor is addictive. This is makes a great side dish.