Nutty and Fragrant Corn Rice with Shio-Koji
I came up with this recipe for my corn-loving children.
Recipe by Okame mama
Nutty and Fragrant Corn Rice with Shio-Koji
I came up with this recipe for my corn-loving children.
Recipe by Okame mama
Open in Cookpad AppSteps
- 1
Rinse the uncooked rice, and leave to soak in water for 30 minutes. Put the drained rice in the rice cooker and add water up to the 2 cup mark. Add shio-koji and mix well.
- 2
Scrape the kernels off the corn cob with a knife. Roughly chop the kernels for a fragrant nutty finish.
- 3
Put the chopped kernels on top of the rice in the rice cooker, and switch on the cooker.
- 4
The combination of slightly burned crispy rice and corn is wonderful! You can cook the rice in a pot, too (which will produce crispy bits at the bottom).
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