Green papaya with black chana and potatoes

Name: Green papaya with black chana and potatoes
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 medium size green papaya; 2 medium size potatoes; 30 gm soaked black chana; 1 tsp salt; 1/2 tbsp sugar; 1/2 tbsp turmeric powder; 1/2 tbsp chilli powder; 2 green chilli; 1 tsp ghee; 5 tsp mustard oil; 1 small size tomato; 100 ml warm water

Susmita Roychowdhury @cook_26333746

#GA4
#week 23

Susmita Roychowdhury @cook_26333746

#GA4
#week 23

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Ingredients

30 minutes

4people

1medium size green papaya
2medium size potatoes
30 gmsoaked black chana
1 tspsalt
1/2 tbsp sugar
1/2 tbsp turmeric powder
1/2 tbsp chilli powder
2green chilli
1 tspghee
5 tspmustard oil
1small size tomato
100 mlwarm water

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Steps

30 minutes

1

Cut papaya and potatoes in a small size. Soaked black chana.
2

Heat oil in a frying pan.Then put aloo potatoes and black chana in a pan.
3

Then add salt, turmeric powder, chilli powder,sugar,and chopped tomatoes. Cook for 5 minutes. then add one cup warm water cover the lid.Then cook for anther 5 to 8 miniutes. at last add green chillies and ghee.
4

Serve hot with chapati.