Gratin Dauphinois

Name: Gratin Dauphinois
Yield: Serves 5 servings
Ingredients: 2.6 pounds potatoes (about 1.2 kg); 1 1/4 cups heavy cream (about 300 ml); 2 cups milk (about 500 ml); Nutmeg; 1 garlic clove; Shredded cheese

PaulineB @Pauline

Lyon

Gratin Dauphinois

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Ingredients

Serves 5 servings

2.6 poundspotatoes (about 1.2 kg)
1 1/4 cupsheavy cream (about 300 ml)
2 cupsmilk (about 500 ml)
Nutmeg
1garlic clove
Shredded cheese

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Steps

1

Peel, wash, and slice the potatoes into thin rounds.
2

Preheat the oven to 350°F (180°C).
3

In a saucepan, bring the milk, cream, salt, pepper, and nutmeg to a boil.
4

Rub a baking dish with the garlic clove, then arrange the potatoes in the dish and pour the milk and cream mixture over them.
5

Top with shredded cheese and bake for 50 minutes to 1 hour.

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Cooksnaps

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PaulineB @Pauline

Published in the US on September 26, 2025 15:07

Lyon

De retour à Lyon après presque 20 ans autour du monde, aux Etats Unis et en Asie, grande joie de retrouver la bonne cuisine française et la partager en famille et avec vous

Keywords

Gratin Cheese Potato Garlic

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