I wanted pizza, but I didn’t want pizza, I wanted a calzone, but I didn’t want a calzone. I was in a mood where I wanted to eat something, but at the same time didn’t want it... anyway, I settled on this.

I had my first Stromboli in a mall...I've been obsessed ever since!

I got this recipe in one of my first cooking classes with Laura Haney. Newly graduated from college. I've made this so much. It is always delicious. The picture I used roast beef and cheeses.

This is my first time making a type of food called stromboli,so the shape and filling aren't perfect yet.Stromboli is kind of 'pizza' which is quite delicious and not messy to eat.The challenging part was when rolling it up — the filling kept spilling out and the ends didn’t seal properly.But it was fun to make this stromboli!#mommajackiesstrombolishowdown#CA2025

A game-time snack for the group or a personal sandwich. The basic difference between a Stromboli and a Calzone, is that a "Strom" has ingredients like a hot baked Italian sandwich and the ""Zone" has pizza like ingredients (along with ricotta cheese) and a marinara dipping sauce on the side. Both are somewhat comparable, however.

My friend made something similar a few years ago on road trip we took after high school. We went hiking and ate this homemade Italian Stromboli when we reached our destination. I've wanted to recreate it since then, and now that I'm in college I have the room to do so! I've tweaked the recipe a bit, but it's as close as possible to what I can remember.

#MommaJackiesStromboliShowdown

Created a chicken cutlet Arugala Stromboli.

I made this recipe up myself far as I know there's not a Desert Stromboli

In the spirit of St. Patrick's Day, a different spin on corned beef. was delicious!