NY Reuben

Name: NY Reuben
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 6 slices pastrami; 2 slices marble rye; 1 handful sauerkraut; 1 T country dijon mustard; 2 slices Swiss cheese; 1000 Island dressing; to taste

ChefDoogles @ChefDoogles

Chicago, IL

NY Reuben

ChefDoogles @ChefDoogles

Saved

Ingredients

5 mins

1 serving

6 slicespastrami
2 slicesmarble rye
1 handfulsauerkraut
1 Tcountry dijon mustard
2 slicesSwiss cheese
1000Island dressing; to taste

Saved

Steps

5 mins

1

Layer 1000 island dressing on bottom slice, pastrami, swiss, sauerkraut, and mustard on top slice. Toast in oven or on panini press.
2

Variations; Turkey, corned beef, dijon, braised sauerkraut, caraway rye, chili sauce and mayo (1000 island), munster cheese, pepperjack, pickled veggies, sourdough, toast in pan with butter

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 08, 2016 23:23

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience