Sweet and Tangy Red Snapper

Name: Sweet and Tangy Red Snapper
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Red snapper (almost 7-8 pieces); 1/2 tsp Salt or to taste; 1 tsp crushed pepper; 1 tsp garlic powder; 1/4 tsp oregano; 1/2 tsp black pepper; 1 tbs corn flour; Oil to drizzle; 3 tomatoes; Half cup tomato ketchup; 2 tbs brown sugar; 2 tbs honey; 1 tsp red chili powder; 1 tbs vinegar; 1 lemon (almost 2 tbs juice); 1 medium sized onion (cut into cubes); 1 capsicum (cut into cubes); 2 carrots (cut into cubes); 2 green chilies (cut straight); 2 apples (peel skin and cut into cubes); 3 oranges (chunk with pulp); Oil for sauté

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Usually, I make fried fish but this time my family asked me to make it something different. Oranges and tomatoes were in the fridge. So I thought to make it something sweet and tangy. This creation is a great addition of my Cookpad kitchen.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr

4 servings

1 kgRed snapper (almost 7-8 pieces)
Fish marination
1/2 tspSalt or to taste
1 tspcrushed pepper
1 tspgarlic powder
1/4 tsporegano
1/2 tspblack pepper
1 tbscorn flour
Oil to drizzle
Sweet and tangy sauce
3tomatoes
Half cup tomato ketchup
2 tbsbrown sugar
2 tbshoney
1 tspred chili powder
1 tbsvinegar
1lemon (almost 2 tbs juice)
Vegetable & fruits
1medium sized onion (cut into cubes)
1capsicum (cut into cubes)
2carrots (cut into cubes)
2green chilies (cut straight)
2apples (peel skin and cut into cubes)
3oranges (chunk with pulp)
Oil for sauté

Saved

Steps

1 hr

1

Wash the fish properly. Dried it up with kitchen towel or leave it for a while. Sprinkle garlic powder, crushed pepper, salt, oregano and black pepper. Drizzle the oil and rub it with hand. Add corn flour and rub it again. Keep aside for 10-15 mins
2

Take Tomatoes and boil it. Take it out skin and blend it well. Put it on stove and add tomato ketchup, honey, brown sugar, vinegar, red chili powder and squeeze lemon juice to add some sourness. Boil it and keep aside
3

Cut all vegetables. Take a pan and pour oil, make it hot and add onion and capsicum. Add chilies, carrots and apples too.
4

Add oranges and fry on high flame. Take it in plate.
5

In the same pan pour sauce, and add fish. Give a boil and start adding vegetables and fruits. Keep it cook for 1-2 mins on high flame.
6

Take it out in serving dish. Serve with fried rice and enjoy😄

Egg & Vegetable Fried Rice