Kadhai Paneer

Name: Kadhai Paneer
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm paneer,; as per taste salt,red chilli powder,; 1tsp lemon juice; as required ,white oil; 1 medium sized Capsicum,; 2 medium-sized onions,; 1tsp cumin seeds; 4-5 pcs black pepper,; 2 green cardamom; 2 cloves,; 2 pcs bay leaves; 1 tsp ginger-garlic paste; 1 large sized tomato,; 1 cinnamon stick,; 1 tsp coriander powder; as per taste sugar,; 1/2tsp turmeric powder,; 2 tsp fresh cream,; 1tsp fenugreek leaves,; as required coriander leaves,; 1 tsp Garam masala powder

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 23
#kadhai paneer

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 23
#kadhai paneer

Saved

Ingredients

1 hr

3 people

200 gmpaneer,
as per taste salt,red chilli powder,
1tsp lemon juice
as required ,white oil
1medium sized Capsicum,
2 medium-sized onions,
1tsp cumin seeds
4-5 pcsblack pepper,
2 green cardamom
2 cloves,
2 pcs bay leaves
1 tspginger-garlic paste
1 large sized tomato,
1cinnamon stick,
1 tspcoriander powder
as per taste sugar,
1/2tsp turmeric powder,
2 tspfresh cream,
1tsp fenugreek leaves,
as required coriander leaves,
1 tspGaram masala powder

Saved

Steps

1 hr

1

Cut the paneer into cubes. Marinate it with salt,1/4 tsp red chilli powder,lemon juice for 10 mins.
2

Heat 1 tbsp white oil.
3

Shallow fry the paneer cubes.
4

When it becomes golden brown take out in a separate bowl and keep aside.
5

Cut the Capsicum and 1 piece onion into chunks. Another onion and tomato into slices.
6

Fry the chunks of Capsicum and keep aside.
7

Also fry the chunks of onion and keep aside.
8

Add 1tbsp oil into the kadai and heat it. Add cumin seeds,black pepper, green cardamom, cloves.
9

Add the slices of onions. When it turns translucent add tomatoes and ginger-garlic paste.
10

Add salt to make it soft and cover the lid.
11

Cool the mix and blend into a puree.
12

Heat 2 tbsp oil and add bay leaves and cinnamon sticks
13

Add the puree,red chilli powder, coriander powder, salt,sugar.
14

Cover the lid until the oil separates.
15

Add fresh creame and fenugreek leaves.
16

Once oil separates add fried Capsicum and onion. Cook for 2-3 mins.
17

Add the fried paneer cubes and little amount of water. Cook it.
18

Add garam masala powder
19

Add coriander leaves.
20

Now it is ready to serve.