Kadai paneer

Name: Kadai paneer
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 medium sized onion diced chopped; 2 yellow and green capsicum diced chopped; 2 tbsp Ginger garlic paste; 1 cinnamon sticks; 2 Elaichi; 2 tsp cornflour; 1 tsp red chilli powder; as per taste Salt; 1 tbsp lemon juice; 2 onion and 2 tomato for puree; 2 tsp red chilli powder; 1 tsp turmeric powder; as per taste Salt; 2 tsp Punjabi garam masala; 2 tbsp oil; 1 tbsp butter; 1 Tsp kasuri methi

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK23
#kadai_paneer(clue)

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK23
#kadai_paneer(clue)

Saved

Ingredients

15 minutes

5 servings

200 gmpaneer
1medium sized onion diced chopped
2yellow and green capsicum diced chopped
2 tbspGinger garlic paste
1cinnamon sticks
2Elaichi
For marinating
2 tspcornflour
1 tspred chilli powder
as per tasteSalt
1 tbsplemon juice
2onion and 2 tomato for puree
Assembling
2 tspred chilli powder
1 tspturmeric powder
as per tasteSalt
2 tspPunjabi garam masala
2 tbspoil
1 tbspbutter
1 Tspkasuri methi

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Steps

15 minutes

1

In a mixing bowl add paneer,corn flour,salt,red chilli powder,lemon juice and coat paneer completely
2

Now in a pan add lil oil and add capsicum and onion and saute it for couple of a minute
3

Now shelow fry marinated paneer
4

Now heat a oil and butter in a kadai add Elaichi,cinnamon sticks after some second add onion puree and saute it now add tomato puree,ginger garlic paste and redchillipowder,garam masala, turmeric powder Cook it
5

When oil getting separate from greavy add 1 cup water cover it with lid and cook it
6

Now add capsicum, onion and marinated paneer,kasuri methi and Cook it for 3 to 4 minutes
7

Serve the delicious recipe with Butter roti,naan and enjoy
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