10 minute Sesame Sweet Miso Toasted Rice Balls

I made this for a late night snack after putting my children to bed. I've made this countless of times because there are no dishes to wash up.
You could add ichimi spice to the soy sauce and sugar. Recipe by HaradaKiTN
10 minute Sesame Sweet Miso Toasted Rice Balls
I made this for a late night snack after putting my children to bed. I've made this countless of times because there are no dishes to wash up.
You could add ichimi spice to the soy sauce and sugar. Recipe by HaradaKiTN
Steps
- 1
Cover a small bowl with plastic wrap and put in enough plain cooked rice for 1 rice ball.
- 2
Wrap the plastic wrap around the rice and form rice balls. Repeat once more for 2 rice balls and set aside. Using the same plastic wrap, mix the soy sauce and sugar together.
- 3
On parchment paper, spoon over the sugar soy sauce mix from step 2 on the rice balls. Spread miso on top and sprinkle with sesame seeds.
- 4
Toast for 5 minutes on top of the parchment paper.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

jasmine82
-

beebeelb
-

Naples Style Rice Croquettes (Arancini)
cookpad.japan
-

Rach99
-

Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt
cookpad.japan
-

Ms.Baker_Boo
-

lorijane -

Tempura Crumbs & Shio-konbu Onigiri
cookpad.japan
-

Tasty Multipurpose Tomato Sauce
bt russell
-

cookpad.japan
-

bt russell
-

cookpad.japan
-

Everybody's Favorite Sweet and Salty Chicken Soboro
cookpad.japan











Comments