Spicy Lamb meat balls

Name: Spicy Lamb meat balls
Total time: 3600 s
Yield: 3/4 servings
Cuisine: British
Ingredients: 1 lb Lamb mince; Half a finely chopped onion; 1/2 tsp salt; 1/2 tsp green chill crushed; 1 1/2 tsp garlic ginger paste; 1/2 Red chilli powder or to taste; 1 1/2 tsp jeera & coriander powder; 1/4 tsp Garam masala; 1 tbsp Oil; 1/2 onion chopped; 1/2 tsp Salt or to taste; 1/2 tsp Turmeric; 1 tsp jeera coriander powder; 1/2 tsp Garam masala; 1/2 tsp Chilli powder; 1/2 tsp Garlic ginger paste; 1/4 tsp Green chilli; 1 tbsp Tomato purée; Tip for More sauce add passata and double up your dry and wet ingredients and add water; Coriander

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

Favourite starter in our house, can also be added to make a meal onto pasta spaghetti rice etc
This can be made with or without the sauce
#RinsKitchen #Mycookbook #easy #Starter #spicy

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

Favourite starter in our house, can also be added to make a meal onto pasta spaghetti rice etc
This can be made with or without the sauce
#RinsKitchen #Mycookbook #easy #Starter #spicy

Saved

Ingredients

1hr

3/4 servings

1 lbLamb mince
Halfa finely chopped onion
1/2 tspsalt
1/2 tspgreen chill crushed
1 1/2 tspgarlic ginger paste
1/2Red chilli powder or to taste
1 1/2 tspjeera & coriander powder
1/4 tspGaram masala
Sauce optional
1 tbspOil
1/2onion chopped
1/2 tspSalt or to taste
1/2 tspTurmeric
1 tspjeera coriander powder
1/2 tspGaram masala
1/2 tspChilli powder
1/2 tspGarlic ginger paste
1/4 tspGreen chilli
1 tbspTomato purée
Tip for More sauce add passata and double up your dry and wet ingredients and add water
Garnish
Coriander

Saved

Steps

1hr

1

Add oil to a large flat pan add fry off the onion
2

Add all the spices and tomato purée and cook for 5 mins leave aside
3

In a bowl add your lamb mince (can be done with chicken also) and add all the spices and mix
Using a wet had roll into small meat balls and add directly to the sauce
4

Cover the pan and cook on a low heat for 7/8 mins then open it up and burn off the released water to how much sauce you want.
We’re having this as a starter so I will burn of almost all the water which will leave a thick sauce

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Cooksnaps

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Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

on February 21, 2021 13:55

leicester

Hi I’m a busy mum who loves to cook and try out new recipes....Hope you Enjoy what I Share xI’m still new to this but please if you can Follow my New Instagram account Red_Chilli_Kitchen 🌶

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Spicy Lamb meat balls

Spicy Lamb meat balls

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