Crispy Soy Beans with Miso and Walnuts

Name: Crispy Soy Beans with Miso and Walnuts
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Boiled soy beans; 10 grams Walnuts; 1 heaping tablespoon Katakuriko; 1 tsp Miso; 1 tsp Soy sauce; 1 tbsp Sugar; 1 tbsp Mirin

cookpad.japan @cookpad_jp

I came up with this delicious side dish for my husband who loves drinking and doesn't like soy beans He can eat up 100 g soy beans all by himself.

① The key to having crispy texture is not to use the chopsticks (It prevents the batter from coming off.) ② It tastes better to use hard boiled soy beans I make hard boiled soy beans, and cook some more if I have to depending on the dish, or use them as is. Recipe by Nakamurayukako

I came up with this delicious side dish for my husband who loves drinking and doesn't like soy beans He can eat up 100 g soy beans all by himself.

cookpad.japan @cookpad_jp

I came up with this delicious side dish for my husband who loves drinking and doesn't like soy beans He can eat up 100 g soy beans all by himself.

Saved

Ingredients

2 servings

100 gramsBoiled soy beans
※ Recipe ID: 1937802 (using a pressure cooker)
10 gramsWalnuts
1heaping tablespoon Katakuriko
Condiments
1 tspMiso
1 tspSoy sauce
1 tbspSugar
1 tbspMirin

Saved

Steps

1

Finely crush the walnuts, and dry roast for 2-3 minutes in a small pot or a frying pan without using oil. Transfer into a bowl, and combine with the condiments .
2

Add the boiled soy beans and katakuriko into a separate bowl, and stir using chopsticks. Alternatively, add them into a plastic bag, and shake.
3

Heat up the pan over medium heat, add about 1 tablespoon of olive oil (or vegetable oil), and add the Step 2 soy beans.
4

Fry them for about 6-8 minutes until the batter becomes crispy by shaking or tossing the pan. Please make sure not to use the chopsticks.
5

When it becomes crispy, turn off the heat. Add into the bowl with the walnuts and condiments. Coat the batter with them, and done.