A picture of Speedy and Easy Sugar Snap Peas and Grated Cheese.

Speedy and Easy Sugar Snap Peas and Grated Cheese

cookpad.japan @cookpad_jp

I tried replicating a similar dish that I had at a restaurant, which is famous for its delicious vegetable side dishes.

When you are using mild grated cheese, the dish will need more salt. When you are using salty cheese, you don't need to add salt later!
Olive oil helps the cheese to be incorporated in the dish better, but you don't have to add it! Recipe by Atsuka

I tried replicating a similar dish that I had at a restaurant, which is famous for its delicious vegetable side dishes.

When you are using mild grated cheese, the dish will need more salt. When you are using salty cheese, you don't need to add salt later!
Olive oil helps the cheese to be incorporated in the dish better, but you don't have to add it! Recipe by Atsuka

Speedy and Easy Sugar Snap Peas and Grated Cheese

cookpad.japan @cookpad_jp

I tried replicating a similar dish that I had at a restaurant, which is famous for its delicious vegetable side dishes.

When you are using mild grated cheese, the dish will need more salt. When you are using salty cheese, you don't need to add salt later!
Olive oil helps the cheese to be incorporated in the dish better, but you don't have to add it! Recipe by Atsuka

I tried replicating a similar dish that I had at a restaurant, which is famous for its delicious vegetable side dishes.

When you are using mild grated cheese, the dish will need more salt. When you are using salty cheese, you don't need to add salt later!
Olive oil helps the cheese to be incorporated in the dish better, but you don't have to add it! Recipe by Atsuka

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Ingredients

20Sugar snap peas
1 tbspGrated cheese
1 tspOlive oil
1 dashSalt

Saved

Steps

1

String the peas. Dig your nails into the end of the peas, and pull up the strings.
2

Break off the stems with your nails, and pull down the strings on the other side.
3

Briefly boil the sugar snap peas in boiling water. If you cook them too long, they will lose their nice colour!
4

Put them in a sieve, and transfer into a bowl. Mix in the olive oil and grated cheese. The saltiness of the cheese varies so add the salt to suit your taste.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 27, 2014 08:23

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Comments

Wanda Ortizembznxk baw kzns xks qmsnka sns a kana a😃😃😃s s @cook_30940096

July 04, 2021 01:37

!d!d!d!d

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