5 Minute Mochi
My mother taught me this.
I really doubted whether this would work, but just as I was second-guessing myself, real mochi materialized before my eyes!
This is great when you want to eat mochi. You might never buy pre-made, pre-cut mochi again!
If you have time, soak the mochi rice in water beforehand.
If you mix thoroughly with a spoon in Step 4, you'll get a smooth mochi mixture. Recipe by *mocomoco*
5 Minute Mochi
My mother taught me this.
I really doubted whether this would work, but just as I was second-guessing myself, real mochi materialized before my eyes!
This is great when you want to eat mochi. You might never buy pre-made, pre-cut mochi again!
If you have time, soak the mochi rice in water beforehand.
If you mix thoroughly with a spoon in Step 4, you'll get a smooth mochi mixture. Recipe by *mocomoco*
Open in Cookpad AppSteps
- 1
Rinse the rice well. Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy.
- 2
Pour into a heat-proof dish.
- 3
Cover and microwave for 3 minutes at 700 W.
- 4
Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency.
- 5
Serve them as you'd like. This time I coated it in kinako and crushed sesame seeds. I formed the balls using a spoon.
- 6
This recipe is also good for filling aburaage pouches for oden.
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