Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry

Name: Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry
Cuisine: American
Ingredients: 300 grams Cabbage; 1 medium Onion; 1 light pinch Shio-kombu; 1 small Canned tuna (oil-packed); 1 Coarsely ground black pepper; 1 Soy sauce

cookpad.japan @cookpad_jp

This is a homemade flavor that I've been enjoying ever since I was a kid.
It's ready in no time at all, so it's very convenient when you're short on time!

Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core.

Adjust the amount of shio-kombu to your liking. Recipe by Mimosa

This is a homemade flavor that I've been enjoying ever since I was a kid.
It's ready in no time at all, so it's very convenient when you're short on time!

Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core.

Adjust the amount of shio-kombu to your liking. Recipe by Mimosa

cookpad.japan @cookpad_jp

This is a homemade flavor that I've been enjoying ever since I was a kid.
It's ready in no time at all, so it's very convenient when you're short on time!

Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core.

Adjust the amount of shio-kombu to your liking. Recipe by Mimosa

This is a homemade flavor that I've been enjoying ever since I was a kid.
It's ready in no time at all, so it's very convenient when you're short on time!

Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core.

Adjust the amount of shio-kombu to your liking. Recipe by Mimosa

Saved

Ingredients

300 gramsCabbage
1 mediumOnion
1light pinch Shio-kombu
1 smallCanned tuna (oil-packed)
1Coarsely ground black pepper
1Soy sauce

Saved

Steps

1

Chop the cabbage into bite-sized pieces. Cut the onion into thin slices.
2

Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.
3

Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete.