Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave

Name: Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave
Yield: 2 servings
Cuisine: American
Ingredients: 1 Carrot; 1/2 Cabbage; 4 tbsp Mayonnaise; 1 tbsp plus ~ Water; 1 dash bit less than 1 tablespoon Venegar (optional); 1 dash Salt and pepper; 1 dash Minced parsley (optional)

cookpad.japan @cookpad_jp

I just came up with this recipe when I felt like eating coleslaw but I didn't have enough time to make it.
My kids love it when I add character-shaped pasta, so it became our dish to help them get more vegetables.
Give it a try when you are tired of normal salad.

If you don't like a strong vinegar flavour, use a small amount.
It's also delicious to add minced onion or cucumber if you like. Recipe by Kurinosuke

cookpad.japan @cookpad_jp

If you don't like a strong vinegar flavour, use a small amount.
It's also delicious to add minced onion or cucumber if you like. Recipe by Kurinosuke

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Ingredients

2 servings

1Carrot
1/2Cabbage
4 tbspMayonnaise
1 tbspplus ~ Water
1 dashbit less than 1 tablespoon Venegar (optional)
1 dashSalt and pepper
1 dashMinced parsley (optional)

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Steps

1

Mince the carrot and place in a heatproof dish.
2

Mince the cabbage as well, and place in the Step 1 dish. Add the water, loosely cover with plastic wrap, and microwave for 4 minutes at 600 W!
3

When they are cooled off, lightly drain the excess water. Add the mayonnaise and vinegar, and mix well.
4

Adjust the flavour with salt and pepper. Sprinkle with parsley if you like, and done.
5

I also like to season my coleslaw on the saltier side and add macaroni for my family.
6

Mixing in corn or mixed vegetables is also delicious.
7

If it's too much trouble to mince the vegetables, you can shred them or cut them with a slicer.