A picture of Easy Kabocha Squash Salad.

Easy Kabocha Squash Salad

cookpad.japan @cookpad_jp

Since I keep a stock of frozen kabocha, I used it to make a salad.

When mashing with the fork, try to achieve a smooth consistency!!
Unsweetened yoghurt is also fine.
Using the unsweetened type highlights the natural sweetness of the kabocha.
With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan

Since I keep a stock of frozen kabocha, I used it to make a salad.

When mashing with the fork, try to achieve a smooth consistency!!
Unsweetened yoghurt is also fine.
Using the unsweetened type highlights the natural sweetness of the kabocha.
With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan

Easy Kabocha Squash Salad

cookpad.japan @cookpad_jp

Since I keep a stock of frozen kabocha, I used it to make a salad.

When mashing with the fork, try to achieve a smooth consistency!!
Unsweetened yoghurt is also fine.
Using the unsweetened type highlights the natural sweetness of the kabocha.
With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan

Since I keep a stock of frozen kabocha, I used it to make a salad.

When mashing with the fork, try to achieve a smooth consistency!!
Unsweetened yoghurt is also fine.
Using the unsweetened type highlights the natural sweetness of the kabocha.
With sweetened yoghurt, it becomes even sweeter and more delicious. For 2 servings. Recipe by Chi-zusan

Saved

Ingredients

2 servings

150 gramsKabocha squash (skin and seeds removed)
1 tbspMayonnaise
1 tbspPlain yoghurt
1Salt

Saved

Steps

1

Chop the kabocha squash into pieces. Place them in a heat-resistant dish, cover in plastic wrap and microwave for 3 1/2 minutes (I use frozen kabocha).
2

While the kabocha is still hot and tender, mash it with a fork, and mix in the yoghurt and mayonnaise.
3

Season with salt to taste, then chill in the refrigerator. It's done!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 27, 2014 08:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Salad Kabocha Yogurt Mayonnaise

Similar Recipes

More Recipes

Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Colourful 3-in-1 Rice with Pepper Stew

Jois1defoodie
No-Bake Scottish Tiffin

C M
Tuna Melt-ish Tortilla Chip Bowl

C M
Healthy tasty crispy wheat flour mathri

Ramaben Joshi
Italian pasta salad

RobinsonTam
Nessa's Chicken Noodle Stir Fry

NessaDossi
Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Angela
Crockpot Beef Stroganoff

melissa.lee
Oyakodon (Chicken and Egg Rice Bowl)

cookpad.japan
Smoked Turkey Salad

Alan Brochu II
Vinegar Dish with Cherry Tomatoes

cookpad.japan
Colourful Garlic Rice

cookpad.japan
Easy and Effortless Spinach with Sesame

cookpad.japan
Chocolate Cake Made with Pancake Mix and Cocoa

cookpad.japan
Easy Valentines Cake *ari*/Sig

Sigrun
Speedy and Easy Sugar Snap Peas and Grated Cheese

cookpad.japan
Crispy Soy Beans with Miso and Walnuts

cookpad.japan
Quick and Easy Carrot and Cabbage Coleslaw Made in a Microwave

cookpad.japan
5 Minutes in a Microwave Easy Chocolate Cake

cookpad.japan