Bite-Sized Sweet Potato Snacks

Name: Bite-Sized Sweet Potato Snacks
Yield: 35 servings
Cuisine: American
Ingredients: 500 grams Sweet potato; 30 grams Salted butter; 70 grams Caster sugar; 10 grams Condensed milk; 50 grams Heavy cream; 1 Egg yolk (medium); 1 dash Vanilla oil; 1 Egg yolk for brushing

cookpad.japan @cookpad_jp

I received a ton of sweet potatoes as a gift, so I made my sister's favorite sweet potato snacks! I tried to recreate my mother's dish.

Use sweet potatoes that aren't too moist! Don't over steam, if they become moist they will be too watery. Adjust the amount of sugar depending on the sweetness of the potatoes. Using egg yolk really brings out a beautiful color in the sweet potato! Recipe by Myumako

I received a ton of sweet potatoes as a gift, so I made my sister's favorite sweet potato snacks! I tried to recreate my mother's dish.

cookpad.japan @cookpad_jp

I received a ton of sweet potatoes as a gift, so I made my sister's favorite sweet potato snacks! I tried to recreate my mother's dish.

Saved

Ingredients

35 servings

500 gramsSweet potato
30 gramsSalted butter
70 gramsCaster sugar
10 gramsCondensed milk
50 gramsHeavy cream
1Egg yolk (medium)
1 dashVanilla oil
1Egg yolk for brushing

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Steps

1

Steam the sweet potatoes and mash. Add the other ingredients one at a time in order, and mix well.
2

Make bite-sized balls and put into small cupcake cups. Brush with egg yolk.
3

Bake in an oven heated to 200℃ for 15~20 minutes, until the tops have browned a bit.
4

All wrapped up!