[Easy] Mini Strawberry Tarts with Soy Milk Custard

Name: [Easy] Mini Strawberry Tarts with Soy Milk Custard
Yield: 8 servings
Cuisine: American
Ingredients: 130 grams Cake flour; 65 grams Butter; 45 grams Sugar; 1 Egg; 1 pinch Salt; 150 ml Soy milk (or milk); 1 Egg; 1 tbsp Cake flour; 3 tbsp Sugar (if using milk, add more sugar); 1 Fruit, such as strawberries

cookpad.japan @cookpad_jp

I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy!
When strawberries are in season, these make great gifts.

Using nappage suitable for glazing fruits gives a gorgeous result! (E.g. heat equal parts strawberry jam and water in a pot until thickened into a syrup.)
If the tart crusts are too thin, they will break easily when filling, but if they're too thick the tarts become very difficult to eat, so try to find a good balance! Recipe by naepon

I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy!
When strawberries are in season, these make great gifts.

cookpad.japan @cookpad_jp

I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy!
When strawberries are in season, these make great gifts.

Saved

Ingredients

8 servings

Tart Crust
130 gramsCake flour
65 gramsButter
45 gramsSugar
1Egg
1 pinchSalt
Soy Milk Custard
150 mlSoy milk (or milk)
1Egg
1 tbspCake flour
3 tbspSugar (if using milk, add more sugar)
1Fruit, such as strawberries

Saved

Steps

1

[] Soften the butter. Transfer to a bowl and mix well. Add the sugar in 2-3 batches, and cream together until while and fluffy.
https://cookpad.wasmer.app/us/recipes/154851-strawberry-tart

Strawberry Tart
2

Add a dash of salt, then add the egg in 2-3 batches.
3

Sift the flour, then add to the mixture and mix in gently with cutting motions. It's okay if the mixture becomes dry and flaky at this stage.
4

Wrap tightly in plastic wrap or in a vinyl bag. Chill in the refrigerator until moist (about 1-2 hours).
5

Divide the chilled dough into 7 portions. Roll out each portion so that the surface area is about twice as large as the tart molds. They should be able 2-3 mm thick. Firmly line the molds with the dough and cut off any excess.
6

Poke the bottom of the crusts with a fork to prevent them from puffing up in the oven. Bake at 180°C for about 20 minutes.
7

Presentation: Before eating, sprinkle with powdered sugar. Be sure to pat the fruit dry before sprinkling, otherwise it will just dissolve.
8

[] For the custard, beat together the eggs and sugar in a heatproof bowl until white. Add the flour, then add the soy milk (lukewarm) a little at a time, mixing as you go.
https://cookpad.wasmer.app/us/recipes/147721-soy-milk-egg-tart-baked-in-a-low-cal-crust

Soy Milk Egg Tart Baked in a Low-cal Crust
9

Lightly wrap with plastic wrap and heat for a minute at a time in the microwave four times (total of four minutes). When heating, take out after every minute and stir well. After about 3-3 1/2 minutes, the custard will suddenly become thick, so be careful not to overheat!
10

Once the tart crusts and custard have cooled down, transfer the custard into the tart crusts. Drain and pat dry the washed fruit and top your tarts with it.