Holi special/ 7 cup barfi
Surekha Dongargaonkar @sdsurekha53
Cooking Instructions
- 1
Melt ghee in a pan. Add Besan and roast for five minutes.
- 2
Add coconut, khoa, milk, cashew powder and sugar to the pan. Let it cook until it thickens and leaves ghee on the sides.
- 3
Add Saffron and cardomom and set it on a flat surface to cut it into barfi shapes.
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