Sautéed Scallops

Name: Sautéed Scallops
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 500 grams Scallops; 1 Tablespoon Red Onion, minced; 2 Cloves Garlic; 1 Tablespoon Ginger, minced; 1/2 Cup Carrots; 2 Tablespoons Oyster Sauce; 2 Tablespoons Soy Sauce; 1/2 Teaspoon Ground Black Pepper; Tumeric powder (optional); 1/2 Teaspoon Chili Powder; Chili Flakes (optional); 2 Tablespoons Cooking Oil; 1/2 Teaspoon Brown Sugar; 1/2 Cup Water; 1 Piece Green Chili

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Easy Sautéed Scallops Recipe at home

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Easy Sautéed Scallops Recipe at home

Saved

Ingredients

25 mins

2 people

500 gramsScallops
1 TablespoonRed Onion, minced
2 ClovesGarlic
1 TablespoonGinger, minced
1/2 CupCarrots
2 TablespoonsOyster Sauce
2 TablespoonsSoy Sauce
1/2 TeaspoonGround Black Pepper
Tumeric powder (optional)
1/2 TeaspoonChili Powder
Chili Flakes (optional)
2 TablespoonsCooking Oil
1/2 TeaspoonBrown Sugar
1/2 CupWater
1 PieceGreen Chili

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Steps

25 mins

1

Heat Oil. Sauté red onion, ginger and garlic
2

Add carrots and sauté until tender
3

Put scallops and sauté until juice come out and pour water.
4

Pour Soy Sauce and oyster sauce. Add green chili, ground black pepper and turmeric powder.
5

Simmer until half of its liquid decreases.
6

To achieve thick sauce you can add little amount of cornstarch.
7

Serve hot.
8

For video tutorial visit my YouTube Channel here: (RJP Creatives)
https://youtu.be/LmJoOauGadA