Fresh Garlic Chutney

Name: Fresh Garlic Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 handful garlic; 2 Few green chillies; As needed Few red chillies; 1/4 tbsp Jeera; as per taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week24
#garlic

Darshana Patel @Darshana

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Ingredients

4 servings

1 handfulgarlic
2Few green chillies
As neededFew red chillies
1/4 tbsp Jeera
as per tasteSalt

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Steps

1

Collect all ingredients together on mortar and pestle (silbatta). Crush it roughly. It's ready to serve.
2

Tip -
You can make it in mixie but taste might be varied.
Do not take water while making chuteny
You can store it in the fridge but it tastes great when fresh.

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Darshana Patel @Darshana

on February 23, 2021 03:41

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me